Archive for the "Recipes" Category

Clean Eating and Weight Loss

May 20th, 2011

Aside from opting for the healthier options like lean meat, vegetables, fruits and slow cooked meals, clean eating is also about eating many small meals in the day. Instead of eating three big meals, eating clean recommends that you eat smaller sized meals every two to three hours. Another option is to eat five moderate meals everyday.

The biggest benefit of this increased eating frequency of smaller food portions is it can induce weight loss. It is also a great way to keep the weight off for the long term.

The reason for this is smaller meals prevents binging. As a lot of people struggling to lose weight knows, binging is one of their biggest enemies. The onslaught of large amounts of fats, carbohydrates and proteins can not be fully utilized by the body at that particular time because it far exceeds its needs. So the unused nutrients get turned into more fats.

 

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Garlic Shrimp Scampi Recipe

April 11th, 2011

Taking the right ingredients & the right amount of ingredients is more important in bulk recipes than is often necessary in smaller recipes as there is less room to maneuver when generating the proper consistency. You must keep this in mind when shopping for your cooking for a giant crowd event. You should prefer the right components and mixtures to the fun party event food preparation. Do not worry because not everybody has to be pleased, that just can not happen. Remember that shrimp is a special type of seafood and while some people love it, other just plain out dislike it. There are those that are even disgusted at the thought of eating a simple and easy shrimp scampi recipe, because they probably were not used to doing so since they were little kids. Anyways, as said before, keeping an eye on the amount of ingredients is extremely necessary, especially if you include garlic onion and olives, with some chicken.

 

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Eastern Vegetarian Cuisine: What Are the Commonly Used Ingredients in a Chinese Vegetarian Recipe?

February 25th, 2011

If you are a vegetarian who wants to explore exotic and exciting cuisine, consider placing in your menu some inspirations from the Chinese cuisine. With this, you have to understand that there are crucial ingredients that define an authentic Chinese cuisine. You may not want to leave these ingredients for your recipe as they add a distinct flavor to your food.

First and foremost, Chinese cuisine is into mushrooms – black mushroom, Chinese black mushroom or dried flower mushroom. This is an excellent ingredient to add a tasteful aroma to your dishes, plus it absorbs the taste and flavoring of you’re cooking and giving you a very juicy, pleasure bite.

Then there is also the Chinese wolfberry. These are tiny red seeds that have sweet and plain taste that is common to Chinese soup and dishes recipes. Aside from adding a unique flavor to your cooking, the Chinese wolfberry has medicinal functions such as improving lung function, reduce headache and fainting, increase immunity and reduce the signs of aging.

Lastly, tofu or the bean curd is one of the most indispensable ingredient for most Chinese meals, for vegetarian or non vegetarians the same. Since this is a very wide and varied ingredient for Chinese food recipes, it is cooked in many methods – boiled, stirred fried, fermented, dried, jelly form and many more!

 

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Autumn Desserts Recipes

November 12th, 2010

There’s nothing more appealing on a chilly autumn day than a warm, sweet, spiced dessert. All sorts of things are being harvested pears, walnuts, pumpkins, and apples, for instance. Most people positively expect pumpkin pie at Thanksgiving and Christmas. The heady mixture of honey and walnuts in baklava is a holiday tradition all through the holiday season. Crisp pears make a lovely clafouti, which has the heavenly consistency and flavor of a pear custard. Also delicious are pears halved lengthwise, with the core scooped out, baked in a covered dish with sweet wine and honey. Drizzled with heavy cream, these are incomparable. Apples, of course, are usually the least expensive and most versatile of the fall fruits. Some apples, such as MacIntosh and Rome, grown especially for their texture and slight tartness, are known as baking apples. Of course, you can bake just about any sort of apple. Apple pies and apple tartes tatins, their slightly-less-sweet French cousins, baked apples with honey or brown sugar and butter in the cored-out center, baked inside the peel to hold it all together, are sure signs that autumn has arrived in New England. I am currently trying to find the best possible apple crisp recipe without oatmeal. Does anyone have a recipe to recommend?

 

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